{"id":389,"date":"2026-01-25T08:53:57","date_gmt":"2026-01-25T08:53:57","guid":{"rendered":"http:\/\/361degreeshospitality.com\/services\/"},"modified":"2026-05-14T16:12:27","modified_gmt":"2026-05-14T16:12:27","slug":"services","status":"publish","type":"page","link":"https:\/\/361degreeshospitality.com\/?page_id=389","title":{"rendered":"Services"},"content":{"rendered":"\n
\n
Services<\/h5>

What I do<\/h1><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n

OUR SERVICES<\/h2><\/div>

At 361 Degrees Hospitality, we provide integrated hospitality consulting solutions designed to help restaurants, caf\u00e9s, hotels and food & beverage businesses build structured, scalable and commercially sustainable operations.
Our expertise spans pre-openings, SOP development, operational structuring, staffing, training, scalability planning and hospitality growth advisory across multiple hospitality formats.
We work closely with promoters, investors and hospitality leadership teams to combine strategic planning with practical execution \u2014 ensuring that every hospitality business is supported by strong systems, operational clarity and long-term growth readiness.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Restaurant Pre-Opening & Project Setup<\/h2><\/div>

Launching a hospitality business requires more than a good concept. It requires structured planning, operational readiness and execution discipline from day one.
We provide end-to-end support for restaurants, caf\u00e9s, QSR brands, hotels and boutique hospitality ventures.
Our pre-opening and setup services include:
Restaurant Concept Development
Hospitality Business Structuring
Kitchen Planning & Workflow Design
Equipment Planning & Vendor Coordination
SOP Development (FOH & BOH)
Recruitment Planning & Team Structuring
Training Systems & Operational Manuals
Menu Engineering & Product Structuring
Vendor Finalisation & Procurement Support
Launch Execution & Operational Stabilisation
Service Workflow & Guest Experience Planning
Reporting Systems & Operational Checklists<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n

SOP Development & Operational Structuring<\/h2><\/div>

We help hospitality businesses create SOP-driven operational frameworks that improve efficiency, reduce leakages and strengthen day-to-day execution.
Our operational structuring services include:
SOP Design, Audit & Implementation
Restaurant Operational Audits
Food Cost & Margin Optimisation
Inventory & Procurement Systems
Recipe Standardisation & Yield Control
Kitchen Workflow Optimisation
Manpower Productivity Structuring
Reporting & Performance Monitoring Systems
Hygiene & Compliance Systems
Vendor Management & Cost Structuring
Operational Troubleshooting & System Realignment<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Restaurant Scalability & Expansion Consulting<\/h2><\/div>

As hospitality businesses grow, operational consistency and structured systems become critical for sustainable expansion.
We help brands prepare for growth through scalable operational models and process-driven frameworks.
Our scalability consulting services include:
Multi-Unit Operational Standardisation
Franchise Operational Frameworks
Central Kitchen & Production Planning
Expansion Readiness Assessment
Replicable SOP & Workflow Systems
Multi-Location Reporting Structures
Team Hierarchy & Operational Structuring
Supply Chain & Production Alignment
Audit & Compliance Frameworks
Growth & Scalability Strategy<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n

Hospitality Staffing, Recruitment & Training<\/h2><\/div>

People and service culture remain at the heart of hospitality businesses.
We support restaurants and hospitality brands with staffing solutions, recruitment support and structured training systems designed to improve operational consistency and guest experience.
Our staffing and training services include:
Hospitality Recruitment Support
Restaurant Staffing & Team Structuring
Leadership Hiring Support
FOH & BOH Recruitment Coordination
Operational Training Frameworks
Service Standards Training
Learning & Development Systems
Team Productivity & Performance Structuring
Guest Experience Training
Operational Induction & SOP Training<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Restaurant Marketing & Hospitality Brand Support<\/h2><\/div>

Strong hospitality brands require strategic positioning, visibility and customer engagement alongside operational excellence.
We support hospitality businesses with practical marketing and brand support solutions aligned to their concept and growth stage.
Our hospitality marketing support includes:
Restaurant Brand Positioning
Hospitality Concept Alignment
Marketing Coordination Support
Launch & Promotion Planning
Food Festival & Experiential Concept Support
Digital Presence Coordination
Hospitality Partnerships & Vendor Networks
Customer Experience & Engagement Strategy
Banquet & Catering Business Structuring<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n

Hospitality Events, Weddings & Banquet Consulting<\/h2><\/div>

We support hospitality businesses, banquet venues and event-focused concepts with operational, culinary and experience-driven consulting solutions for weddings, social events and large-format hospitality gatherings.
Our experience includes hospitality-led event structuring, wedding menu planning, banquet operations and experiential food & beverage concepts.
Our services include:
Wedding & Banquet Menu Consultation
Hospitality Event Planning Support
Banquet Operations Structuring
Catering Workflow & Production Planning
Luxury Wedding F&B Coordination
Food Festival & Experiential Dining Concepts
Social & Corporate Event Hospitality Support
Staffing & Service Planning for Events
Vendor Coordination & Operational Execution Support
Theme Dining & Curated Hospitality Experiences<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

\n
\n

Hospitality Strategy & Business Advisory<\/h2><\/div>

We provide strategic consulting support for hospitality promoters, investors and leadership teams looking to strengthen business performance and operational direction.
Our advisory services include:
Hospitality Business Strategy
Restaurant Format Development
Cost Control & Commercial Planning
Operational Performance Improvement
Workflow & Service Design
Business Development Planning
Management Contract Advisory
Hospitality Operations Consulting
Long-Term Operational Advisory<\/p><\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
\n
\n
\"\"<\/figure><\/div>\n<\/div>\n\n\n\n
\n

Culinary & Concept Development<\/h2><\/div>

Food identity plays a critical role in hospitality positioning and guest experience.
Our consulting combines operational structure with strong understanding of regional, thematic and contemporary dining formats.
Our culinary consulting services include:
Regional & Thematic Concept Development
QSR & Fast Casual Product Structuring
Menu Planning & Product Development
Wedding & Banquet Menu Consultation
Specialty Dining Format Support
Festival & Experiential Menu Curation
Product Standardisation & Recipe Structuring
Cuisine Positioning & Guest Relevance<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"disabled","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-389","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"info.361degreeshospitality@gmail.com","author_link":"https:\/\/361degreeshospitality.com\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":null,"_links":{"self":[{"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/pages\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":3,"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/pages\/389\/revisions"}],"predecessor-version":[{"id":886,"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=\/wp\/v2\/pages\/389\/revisions\/886"}],"wp:attachment":[{"href":"https:\/\/361degreeshospitality.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}